Most Americans know the holiday song, but few have tasted fresh, American‑grown chestnuts. Sweet, buttery, rich, low‑fat, and naturally gluten‑free, chestnuts perform more like a root vegetable in the kitchen than a traditional tree nut. Chestnut Growers of America (CGA) is dedicated to expanding the culinary market for this emerging US crop and bringing it back to more American plates.
Who This Is For
This space serves culinary professionals, wholesale buyers, and the diverse communities of home cooks who already consider chestnuts a staple ingredient.
Whether you are a chef sourcing fresh, domestic farm products or a consumer looking for local alternatives to imported nuts, this network connects you directly to American growers.
Sourcing and Preparation
Access guides for handling chestnuts, nutritional breakdowns, and milling techniques necessary to utilize this highly perishable high-carbohydrate, low-fat crop in everything from gluten-free baked goods, to sweet desserts and snacks, to savory side dishes, and even fermented into alcoholic beverages.
Connect
Once you understand the cold storage and preparation requirements of this perishable crop, connect with a grower in the CGA network to purchase inventory directly for your restaurant, wholesale business, or home kitchen.